The kitchen work triangle is a design principle that optimizes efficiency by placing the stove, refrigerator, and sink in a triangular layout.
The idea is to arrange these three points in a triangle formation, with each side of the triangle representing a path between two main areas. The goal is to reduce the total distance traveled while working in the kitchen, allowing chefs to move seamlessly between cooking, food preparation and cleanup.
Overall, the kitchen work triangle remains a valuable principle in kitchen design, guiding the layout of functional and ergonomic spaces that facilitate efficient cooking and food preparation.
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